Category: TravelNews

The perfect mix: emulsifiers make your food enjoyable

If oil is poured into water, the two liquids do not mix. At least, as long as you do not add an emulsifier. Emulsifiers are molecules that have an end having an affinity for water (hydrophilic) and an end having an affinity for oil (hydrophobic). Thanks to them, the water and the oil can be finely dispersed into one another to create a stable, homogeneous and fluid emulsion.

Ancient Greeks used the emulsifying power of beeswax in cosmetics and egg yolks were probably the first emulsifier used in “food production” in the early 19th century. Due to the relatively short stability of the egg yolk, the manufacturers then used soy lecithin, which has been an important food emulsifiers product since the 1920s. But the most significant innovation in this field took place ten years later. late with the marketing of certain fatty acid derivatives (mono and di glycerides). In 1936, …

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If you already have a new business or want to make a business, there are two basic types of business, namely business to business (B2B) and business to customer (B2C). Both B2B and B2C have very different types of effective content strategy, business models, ranging from the customer segment, marketing strategy, capital, to how your business plans in the future.

Now we will try to explain first what is the difference between B2B and B2C, then we will discuss how different marketing strategies are. In addition, we will also discuss how B2B and B2C marketing tips are then how to sell the business to the company. But before that, in order, the Writer team will invite you to know what B2B and B2C really are.

What is business to business or B2B?

Business to business or B2B are transactions that are carried out electronically or physically and occur between business …